Friday, December 16, 2005

BESAN KE LADOO


Ingredients

4 cups Gram Flour
1 cup Pure Ghee
2 cups sugar
1 tsp Powdered Cardamom
1/2 cup chopped Almonds and Raisins

Method

Heat the ghee in a pan.
Add the gram flour and fry it on a low flame stirring continuously till brown.
Once it is browned, let it cool.
Add powdered cardamom and sugar.

Mix well.
Add chopped almonds and raisins.
Shape into ladoos and serve.
 
posted by JEI @ JEIZONE at 16:33 |


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