Friday, December 16, 2005
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BESAN KE LADOO
Ingredients
4 cups Gram Flour
1 cup Pure Ghee
2 cups sugar
1 tsp Powdered Cardamom
1/2 cup chopped Almonds and Raisins
Method
Heat the ghee in a pan.
Add the gram flour and fry it on a low flame stirring continuously till brown.
Once it is browned, let it cool.
Add powdered cardamom and sugar.
Mix well.
Add chopped almonds and raisins.
Shape into ladoos and serve.